Maybe it’s just my mood, but I’m just tickled with my last two frozen confectionary choices at The Dairy Lodge this past week: cherry pie flurry and a sundae with 1/2 chocolate sauce and 1/2 peanut butter topping, topped with spanish peanuts. I’m not sure what to call it, but my friend, Sandy, recommended it so I will call it Sandy’s Sundae. Ooh la la! Why haven’t I tried peanut butter topping before this? This might get dangerous. Sigh.
ice cream on the lens makes it appear almost deliberately artsy. Almost.
Honestly, it must be my mood because I don’t really even like cherry pie, but I loved every bite and slurp and lick of the cherry pie flurry. Honest! The punch of the tart cherries was a great complement to the creamy vanilla ice cream and the graham cracker pie chunks added another layer of intrigue and interest, which kept me munching ’til the last bits at the bottom were going, going, gone. The presentation was lovely too – cherry pie filling drizzled on top…
Oh! And a I tried some of a lime slush and a coney dog too. That was dinner for Chris and I thought it seemed like a strange combination, but it turned out to be a great juxtaposition of tart, sweet and salty. Not to mention colorful!
What have you tried lately, dear readers? Anything you’d like to recommend?
Well… I think a follow up to this most entertaining and informational journey into the land of frozen delights… would be to detail how in the world do you keep your weight under 900 kilos!
I am gaining lbs… just by reading the descriptions.
I’m wondering the same thing myself. I have about ten stubborn pounds to lose and I’m thinking that the DLD is not helping my situation. Hmmpphh.